Seafood Junction # 4 Inc.

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: SEE VIOLATION #60.
  code 39
• ⚠️Personal Cleanliness
  Inspector note: SEE VIOLATION #60.
  code 40
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: SEE VIOLATION #60.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: SEE VIOLATION #60.
  code 49
• ⚠️Sewage & Waste Water Properly Disposed
  Inspector note: MUST DETAIL CLEAN AND SERVICE THE GREASE TRAP UNDERNEATH THE 3 COMP SINK. OBSERVED GREASE TRAP DIRTY AND POSSIBLY LEAKING.
  code 52
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED THE EMPLOYEE'S WASH ROOM DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE. INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: SEE VIOLATION #60.
  code 56
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2386500 DATE: 8/26/20. Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR. Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS. Violation Codes: 4-101.19 Inspector Comments: OBSERVED CARDBOARD USED AS SHELF LINERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. Violation Codes: 4-602.13 Inspector Comments: OBSERVED FOOD DEBRIS AND SPILLS INSIDE COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN Violation Codes: 6-303.11 Inspector Comments: OBSERVED NO LIGHTING IN WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN. INSTRUCTED MANAGER TO COMPLY OR CITATION WILL FOLLOW :PRIORITY FOUNDATION VIOLATION #7-42-090.
  code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 26, 2020: 2 findings appeared for the first time. 7 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.