Seafood Junction # 4 Inc.

November 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (STEAKS) THAT CAN BE ORDERED RAW OR UNDERCOOKED AND THE RISK CONSUMING SUCH FOODS. INSTRUCTED MUST DISCLOSE AND REMIND SUCH ITEMS WITH AN ASTERICK (*) ON ALL MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
    code 25
  • Approved Thawing Methods Used
    Inspector note: UPON ARRIVAL OBSERVED AN IMPROPER THAWING METHOD OF FISH SITTING ON THE FOOD PREP TABLE AT THE REAR FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS STORING THE TCS FOOD ITEM IN THE REFRIGERATOR OVERNIGHT OR UNDER COLD RUNNING WATER.
    code 35
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE 3-4 PIECES OF NAPKINS STORED ON THE BACK OF THE TOILET IN THE TOILET ROOM ON SITE. INSTRUCTED TO RELOCATE SAID PAPER TOWELS TO AVOID CONTAMINATING HANDS DURING HANDWASHING.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS ARE WEARING APPROPRIATE HAIR RESTRAINTS WHILE IN THE FOOD PREP AREAS AND MAINTAIN.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED FOOD STORAGE BINS AND LIDS STACKED UNDER ONE OF THE REAR FOOD PREP TABLES WITH FOOD BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND INVERT SAID FOOD STORAGE BINS TO AVOID CONTAMINATION CLEAN UTENSILS.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED FACILITY USING THE RUBBER GLOVES AS SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE THREE APPROPRIATE SINK STOPPERS AND MAINTAIN.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED IN THE FRONT FOOD PREP AREA THE OUTLET BOXES AND THE BIN WHERE THE SEASONING SHAKERS ARE STORED WITH FOOD BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED ITEMS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS UNDER AND SURROUNDING THE IN THE FRONT, REAR FOOD PREP AREA, AND INSIDE OF THE WALK-IN FREEZER WITH FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2022: 8 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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