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Seafood Junction

March 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE ALL CUTTING BOARDS IN FOOD PREP AREA THAT ARE NO LONGER EASIKY CLEANABLE WITH DEEP GROOVES IN THE SURFACES. PAINT THE EXTERIOR OF THE REAR DOOR LEADING INTO THE REAR AREA WHERE THE WASHROOM IS LOCATED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS THROUGHOUT UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: : CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT.
code 35
Food Handler Requirements Met

Inspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD REQUIREMENT.
code 45

What changed since the previous inspection?

Compared with Fail on March 2, 2017: 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.