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Seafood Land

March 29, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE BOTTOM SHELVES OF THE PREP STATION TO REMOVE SPILLS AND DEBRIS. • MUST CLEAN THE INTERIOR OF THE HOT HOLDING UNIT TO REMOVE OLD FOOD SPLATTER AND DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO CLEAN THE WALLS IN THE REAR PREP AREA TO REMOVE FOOD SPLATTER.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS.
code 56

What changed since the previous inspection?

Compared with Pass on June 27, 2022: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.