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Seafood Shack & Steak Market On Stony Inc.

May 13, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.12 OBSERVED NO HANDDRYING PROVISION AT THE HANDWASHING SINK THAT IS LOCATED NEXT TO THE 3 COMPARTMENT SINK. OBSERVED NO HANDDRYING PROVISION PROVIDED AT THE COOKING LINE HANDWASHING SINK. INSTRUCTED TO PROVIDE A HANDDRYING PROVISION, SUCH AS PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPERTOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). • 6-301.11 OBSERVED NO HANDWASHING CLEANSER LOCATED AT THE HANDWASHING SINK AT THE COOKING LINE. INSTRUCTED TO PROVIDE HANDWASHING CLEANSER AT ALL TIMES. EMPLOYEE PROVIDED HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE. 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: 2-401.11 OBSERVED THE CERTIFIED FOOD MANAGER SMOKING A CIGARETTE IN THE FOOD PREP AREA. INSTRUCTED TO ONLY SMOKE OUTSIDE OF THE FACILITY AND NEVER SMOKE INSIDE OF THE FACILITY.
    code 6Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: 7-102.11 OBSERVED CONTAINERS OF CHEMICALS IN CONTAINERS WITHOUT THE COMMON NAME OF THE CHEMICAL ON THE CONTAINER. INSTRUCTED TO LABEL ALL CHEMICAL CONTAINERS THAT ARE NOT IN THE ORIGINAL PACKAGING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-015.
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.
    code 37
  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED THE MALE FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 OBSERVED SOILED WIPING CLOTHS ON THE ATTACHED CUTTING BOARD AND NOT IN SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT ALL TIMES.
    code 41
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A FLOOR LINER IN THE TOILET ROOM. INSTRUCTED TO REMOVE AND DO NOT REUSE CARDBOARD.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED THE EXTERIOR AND INTERIOR OF ALL COOKING AND REFRIGERATION EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED ACCUMULATED FOOD GREASE AND DIRT DEBRIS ON THE FLOORS UNDER THE COOKING EQUIPMENT. OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS UNDER THE FLATTOP GRILL. OBSERVED ACCUMULATED DUST AND GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11(A) OBSERVED THE MOST PREVIOUS INSPECTION REPORT SUMMARY NOT VISIBLE FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS MAKE THE MOST RECENT INSPECTION REPORT SUMMARY VISIABLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
    code 61
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: 7-32-015 OBSERVED THE FOOD SANITATION MANAGER SMOKING A CIGARETTE IN THE FOOD PREP AREA AT THE BEGINNING OF THE INSPECTION. MANAGER QUICKLY HID THE CIGARETTE UPON INSPECTOR'S OBSERVATION. OBSERVED CIGARETTE ASHES ON THE FLOOR WHERE THE MANAGER WAS SMOKING THE CIGARETTE AND CIGARETTE ASHES IN THE TOILET ROOM. INSTRUCTED TO NEVER SMOKE INSIDE OF PUBLIC PLACES. SMOKING INSIDE OF PUBLIC PLACES IS PROHIBITED IN THE CITY OF CHICAGO AT ALL TIMES. CITATION ISSUED 7-32-015. SECOND OFFENSE.
    code 62

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2025: 10 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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