Seashell Fish & Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED PREP/SERVICE COOLER AT THE FRONT PREP AREA AT IMPROPER AIR TEMP OF 55.4F. POTENTIALLY HAZARDOUS FOODS ARE KEPT INSIDE THIS COOLER. CRITICAL CITATION ISSUED #7-38-005(A).
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED VARIOUS POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 10LBS OF TILAPIA AT 50.F, 11LBS OF SHRIMPS AT 52.8F, 9LBS OF CATFISH(FILLETS & NUGGETS) AT 45F TO 50F AND 21LBS OF CHICKEN(WINGS & LEGS) AT 47.9F TO 51.3F. MANAGER DISCARDED AND DENATURED A TOTAL OF 51LBS AT $350. CRITICAL CITATION ISSUED #7-38-005(A).
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: NOTED THE INTERIOR OF THE PREP/SERVICE COOLER WITH DIRTY SHELVES AND A GREEN SUBSTANCE AT THE TOP INTERIOR. MANAGER INSTRUCTED EMPLOYEE TO START CLEANING OUT SAID COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on May 5, 2016: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.