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Seashell Fish & Chicken

July 24, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND UNLABELED FOOD ITEMS FOR SALE ON PREMISES. 33 5 oz CONTAINERS OF UNLABELED TAFFY GRAPES BEING OFFERED FOR SALE FOR $5.50 PER CONTAINER. INSTRUCTED THAT FOOD ITEMS MUST BE PROPERLY LABELED FROM THE COMPANY THAT IS PROVIDING THE PRODUCT. ITEMS REMOVED FROM SALE AND DISCARDED BY THE MANAGER. TEN LBS VALUED AT $181.50 WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B).
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE FRONT PREP AREA ARE IN POOR REPAIR; MUST REPLACE GASKETS WHERE NEEDED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN MEAT SLICER ON PREP TABLE, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS. • MUST DETAIL CLEAN THE DEEP FRYER EXTERIOR AND INTERIOR OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS IN REAR STORAGE AREA,ALONG WALL BASE AND CORNERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS IN THE REAR PREP AREA NEAR THE WALK-IN COOLER OF FOOD SPILLS,INSTRUCTED TO CLEAN ND MAINTAIN AREA. • THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE AND OTHER BUILD UP FROM FRYERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE THE BURNED OUT BULB INSIDE THE WALK-IN COOLER IN REAR OF PREMISES.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.
code 43

What changed since the previous inspection?

Compared with Pass on May 3, 2017: 2 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.