Seashell On 111Th Inc

September 19, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings15
critical findings5

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO POST. • OBSERVED REAR HANDWASHING SINK IN DISHWASHING/ PREP AREA AREA REMOVED FROM WALL. INSTRUCTED TO REPLACE HANDWASHING SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)VIOLATION COMBINED • OBSERVED NO HAND SOAP AT (2) HAND WASHING SINKS IN PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C)VIOLATION COMBINED • OBSERVED NO HAND DRYING DEVICE ,(PAPER TOWELS) AT NO HANDWASHING SINK,( PREP AREA, WASHROOM). INSTRUCTED THAT ALL HANDWASHING SINKS MUST HAVE HAND DRYING DEVICE. EMPLOYEE WENT TO THE STORE AND PROVIDED PAPER TOWELS-COS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C). VIOLATION COMBINED
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON INSPECTION,OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR EMPLOYEE ON SITE WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED,( COOKING CHICKEN,SHRIMP,ETC). PRIORITY FOUNDATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE SHALL INFORM FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES THEIR RESPONSIBILITY TO REPORT CERTAIN SYMPTOMS OR DIAGNOSED DISEASES TO THE PERSON IN CHARGE AND REGULATORY AUTHORITY. PRIORITY FOUNDATION VIOLATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED PROCEDURE IN PLACE HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANTIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROX 10-LBS OF COOKED CHICKEN HELD INSIDE OF FRYER BASKETS AT IMPROPER HOT TEMPERATURES OF 118.F,88.F. INSTRUCTED TO MAINTAIN HOT FOODS IN HOT HOLDING UNIT AT 135.F OR HIGHER. EMPLOYEE REMOVED CHICKEN AND DISCARDED AT COST APPOX $25.00,COS. PRIORITY VIOLATION ISSUED 7-38-005
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS. APPROX 3 40-LB BOXES OF CHICKEN. 2- OF THE BOXES THAT WAS IN PREP AREA UPON INSPECTION,THEN EMPLOYEE PUT THE CHICKEN INSIDE THE WALK IN COOLER AT IMPROPER COLD TEMPERATURES RANGING FROM 49.F 53.0F. INSTRUCTED THAT COLD FOODS MUST BE MAINTAINED AT 41.F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM TEMPERATURE MEASURING DEVICE FOR TAKING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 50 LIVE SMALL FLIES,( GNATS), AND 5 LARGE FLIES IN CUSTOMERS AREA, PREP/ DISHWASHING AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STORAGE SHELVES BEHIND COUNTER,COOLERS, COOKING EQUIPMENT,( FRYERS,ETC) NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO SANITIZING CHLORINE TESTING DEVICE FOR 3- COMPARTMENT SINK . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ALL FOOD CONTACT FOOD EQUIPMENT SUCH AS FRYERS, PREP TABLES, ALL SINKS,( HAND SINKS,3 COMPARTMENT SINK) ALL STORAGE UNITS IN REAR AND INSIDE OF WALK IN COOLER AND ALL PREP COOLERS ENCRUSTED WITH GREASE, AND DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED WASTE WATER BACKING OUT OF THE FLOOR DRAIN ONTO FLOORS WHEN WATER IS TURNED ON AT THE 3- COMPARTMENT SINK. ALSO REPAIR HEAVILY LEAKING SEAL AROUND THE DRAIN IN THE MIDDLE COMPARTMENT AND ALL PIPES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR PRIORITY VIOLATION ISSUED 7-38-030(C)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED TOP LID OF DEEP FREEZER IN POOR REPAIR. INSTRUCTED TO REPLACE • OBSERVED SOILED DAMAGED CEILING TILES IN PREP/ DISH AREA. INSTRUCTED TO REPLACED THROUGHOUT.ALSO REPLACE MISSING CEILING TILES. OBSERVED DIRTY LIGHTSHIELDS WITH DEAD INSECTS. MUST CLEAN • OBSERVED FLOORS, WALLS,DOORS NOT CLEAN/MAINTAIN ON PREMISES. INSTRUCTED TO CLEAN FLOORS AND WALL AREAS.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 12, 2018: 12 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.