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Seashell On 111Th Inc

October 31, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (FISH) ARE BEING PREPARED HANDLED AND SERVED. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-602.11 OBSERVED CUTTING BOARDS AND UTENSILS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 16
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 OBSERVED GASKETS IN THE PREP COOLERS IN POOR REPAIR AND WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO REPLACE GASKETS IN POOR REPAIR AND CLEAN AND SANITIZE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED INTERIOR OF ALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE REFRIGERATION UNITS. OBSERVED EQUIPMENT IN THE REAR FOOD PREP AREA WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL. OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12 OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE FRYERS AND COOKING EQUIPMENT. OBSERVED EXCESSIVE GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOOR THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED FOOD HANDLERS ON SITE WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
    code 57

What changed since the previous inspection?

Compared with Fail on October 24, 2025: 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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