✓

Seaworld Food Market

October 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHEST FREEZER INTERIOR LID LINER IS BROKEN WITH EXPOSED INSULATION.OBSERVED UNIT BEEN REPAIRED WITH A LOT OF DIRTY GRAY TAPE, AT SELLING AREA. INSTRUCTED TO REPLACE BROKEN INTERIOR LID.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR AND EXTERIOR OF FOUR BURNERS STOVE, THE PREP TABLE BY THE UNIT.REMOVE GREASY PLASTIC SHELF LINER FROM SHELVES IN REAR PREP AREA, ALSO ALL UNUSED EQUIPMENT AND RUSTY TOOLS . ICE AND FOOD DEBRIS BUILD-UP INTERIOR CHEST FREEZERS.REMOVE ICE, CLEAN , SANITIZE AND MAINTAIN CHEST FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED BROKEN CEMENT WITH WATER AND DEBRIS ON FLOOR IN REAR PREP AREA / FISH TANKS.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. RUSTY TOOLS AND TOOL BOXES STORED ON FLOOR BY THE PREP TABLE INSTRUCTED TO ELEVATE 6" OFF THE FLOOR OR REMOVE FROM PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RAW FISH PARTIALS ARE STUCK ON CEILING TILES IN FISH AREA,INSTRUCTED TO CLEAN AND MAINTAIN SAID TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: DEAD INSECTS AND DUST INSIDE THE LIGHT SHIELD IN SELLING AREA AND REAR AREA.REPLACE BROKEN LIGHT SHIELD ABOVE OPENED FRESH FISH TANKS IN KITCHEN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 38 NO VENTILATION / HOOD PROVIDE ABOVE 4 BURNER GAS STOVE, IN REAR AREA.INSTRUCTED TO PROVIDE A COMMERCIAL HOOD/VENTILATION ABOVE MENTIONED UNIT,OR REMOVE FROM PREMISES UNIT
code 38

What changed since the previous inspection?

Compared with Pass on November 15, 2013: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.