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Sebastian's Coffee & Bakery

May 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

Failed findings

handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: IMPROPER HAND WASHING.OBSERVED MANAGER NOT WASHING HANDS PRIOR TO GLOVE HANDS AND HANDLED FOOD: CONDIMENTS. MUST WASH HANDS DURING FOOD PREPARATION AND PRIOR TO GLOVE HANDS. INFORMATION GIVEN ON HAND WASHING/GLOVE PROCEDURE. MANAGER WASHED HANDS AND GLOVED HANDS. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
code 8Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: POOR HYGIENIC PRACTICES.OBSERVED MANAGER COOKING AND WITHOUT HAND WASHING OPENED DIFFERENT FOOD PLASTIC CONTAINER AND WITH FINGERS PICKED UP CONDIMENTS: VARIOUS KIND OF CHEESE AND PUT IT ON TOP READY TO EAT FOOD: TORTA. PRIORITY VIOLATION:7-38-010 "CONSOLIDATED WITH ABOVE CITATION"
code 9Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: PREMISES SERVES EGGS(COOK TO ORDER). OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,INCLUDED AT FRONT COUNTER TO WIPE MULTI USE UTENSILS
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: REMOVE PLASTIC BROKEN LINER ON NEW COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE TRAP UNDER THE THREE COMPARTMENT SINK WITH LIQUID STAINS INSTRUCTED TO CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MOP SINK IMPROPERLY INSTALLED(OUTSIDE OF THE PREMISES WITHOUT A FAUCET,NO HOT/COLD RUNNING WATER).INSTRUCTED TO INSTALL INSIDE THE PREMISES A MOP SINK WITH RUNNING HOT/COLD WATER AND A BACK FLOW PREVENTION DEVICE - MUST REMOVE MOP SINK FROM OUTSIDE THE PREMISES AND CAP WATER LINE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: STAFF WASHROOM DOOR MUST BE SELF CLOSING IN BASEMENT AREA
code 53
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE SAID CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 19, 2018: 9 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.