✓!

Sedgwick's

April 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. LARGE TALL REACH-IN COOLER FOUND AT TEMPERATURE OF 49.9F. COOLER NOT BEING USED AT TIME OF INSPECTION. NO FOODS. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL MAINTAINS A TEMPERATURE OF 40F OR BELOW C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. NO CITATION ISSUED.
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOOD IN WALK-IN COOLER MUST BE LABELED AND DATED. ALL BULK FOODS MUST BE LABELED.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TABLE TOP CAN OPENER FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL OR PAPER AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. TORN RUBBER DOOR GASKETS ON COOKS LINE TWO DOOR COOLER AND FIVE DOOR REACH-IN GASKETS REPAIRED WITH DUCT TAPE. LIDS OF METAL BOX FREEZER BROKEN WITH EXPOSED INSULATION. GLASS DOOR LID OF BOX FREEZER CRACKED/BROKEN. MUST PROPERLY REPAIR OR REPLACE ALL. RAW WOODEN SHELVING ON COOKS EXPEDITOR'S LINE MUST BE PAINTED OR SEALED, EASILY CLEANABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR DISH MACHINE DIRTY WITH SLIME SUBSTANCE. MUST CLEAN AND MAINTAIN. EXTERIOR DEEP FRYER AND BROILER WITH EXCESSIVE GREASE. MUST CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD OR PAPER AS LINER FOR FLOORS THROUGHOUT AND IN WALK-IN COOLER. FLOOR UNDER COOKS LINE WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. SPILLED DRY BLACK BEANS ON BASEMENT FLOOR MUST BE REMOVED.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD ABOVE COOKS LINE. MUST PROVIDE.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: SELF-CLOSING DEVICE MISSING ON BASEMENT EMPLOYEE WASHROOM DOOR. MUST REPLACE.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN DRY FOOD STORAGE ROOM.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on April 12, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.