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Sedgwick's
February 20, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. PREMISES SERVES CHICKEN WINGS, SANDWICHES AND PIZZAS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND THE INTERIOR OF THE CHEST FREEZER WITH FOOD DEBRIS AND INTERIOR OF DEEP FRYER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REMOVE THE DEAD INSECTS FROM THE FLOOR IN THE BASEMENT STORAGE AREA AND WASHROOMS. DETAIL CLEAN THE FLOOR UNDER THE BAR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR THE WALL PLASTER ON THE WALL OF THE DISHWASH AREA UNDER THE STAINLESS STEEL COUNTERTOP. REPLACE THE CEILING DRYWALL ABOVE THE DRY STORAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE ANY CRACKED LIGHT SHIELDS IN THE FOOD PREP AREA ESPECIALLY ABOVE THE DISHWASH AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. OBSERVED A DRAIN LINE WATER LEAK UNDER THE EXPOSED HANDSINK AT THE BAR. MUST REPAIR. REPAIR THE LOW TEMPERATURE DISHMACHINE SO THAT WATER DOES NOT OVERFLOW WHEN DRAINING.
What changed since the previous inspection?
Compared with Pass on July 1, 2013: 5 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.