Sedgwick's

April 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings13
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF 2- LIVE WATER BUGS ON FLOOR IN PREP AREA NEAR ICE MACHINE AND IN DRY FOOD STORAGE AREA UNDER TABLES.ALSO EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR IN DINING AREA BEHIND COUCH NEAR WINDOW AND WALLS,BEHIND STEREO EQUIPMENT STAND BEHIND BAR.FRONT ENTRY AND KITCHEN REAR DOOR HAS A APPX. "3/4" GAP ALONG BOTTOM OF DOORS.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS TO BE TIGHT FITTING.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/6/16.(SERIOUS 7-38-020)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY CONSTRUCTED.OBSERVED FAUCET AT SINK TOO SHORT TO REACH THE FAR RIGHT AND LEFT COMPARTMENTS TO FILL UP SINKS WITH WATER TO WASH,RINSE AND SANITIZE MULTIUSE UTENSILS.MUST PROVIDE A FAUCET LONG ENOUGH TO REACH ALL COMPARTMENTS OF SINK AND MAINTAIN.(SERIOUS 7-38-030)
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1559265 6/18/15 NOT CORRECTED #33-EXTERIOR OF DRY FOOD STORAGE CONTAINERS UNCLEAN,INTERIOR OF FRYERS WITH EXCESSIVE GREASE,EXTERIOR OF STOVE AND FRYERS,INTERIOR OF ALL BEER COOLERS WITH STANDING WATER AND BEER SPILLS.#34-BASEBOARD COVING THROUGHOUT KITCHEN NEEDS TO BE REPAIRED /REPLACED,FLOOR IN BAR AREA NEEDS GROUTING.MUST REPAIR AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL ALL FOOD STORAGE CONTAINERS .
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN DISH WASHING AREA STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,CARDBOARD AND FOIL FROM SHELVING UNITS AND SURFACES OF SHELVES AND EQUIPMENT,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE.MUST APPLY A SEALANT OR PAINT RAW WOOD DOOR ON BASEMENT MEN'S TOILETROOM DOOR,WOOD SHELF IN WALK IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM MEAT SLICER,WALK IN COOLER SHELVING UNITS,COMPRESSOR UNIT,FAN GUARD COVERS,PREP TABLES,PREP COOLERS AND DOOR GASKETS,OVEN,STOVE,PIPES OF COOKING EQUIPMENT,INTERIOR PARTS OF ICE MACHINE,DISH RACKS,,ICE BINS AT BAR AREA,DELIME DISH MACHINE,ALL SHELVING UNITS IN PREP & DISH WASHING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT PREP,BAR,WALK IN COOLER AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA,DISH WASHING AREA,BASEMENT FLOOR OUTSIDE OF BEER WALK IN COOLER,MEN'S 1ST FL. TOILETROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE HOLES IN WALLS IN PREP AREA,MISSING WALL TILES BEHIND COOKING EQUIPMENT,DAMAGED CEILING OVER VENTILATION HOOD,HOLES IN BRICK WALLS IN DRY FOOD STORAGE AREA,ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS,DAMAGED WALL AT 3- COMP SINK,DAMAGED CEILING IN BASEMENT ,LOOSE WALL PANELING IN BASEMENT DINING AREA,BASEMENT & 1ST FL. MEN'S & WOMEN'S DAMAGED AND MISSING WALL BASES,CEILING AND WALLS,GAPS AT WALL BASES IN BAR AREA.MUST CLEAN DEBRI,DUST AND MOLD BUILD UP FROM WALLS IN PREP,DISH WASHING,WALK IN COOLER,LIGHT SHIELDS IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REMOVE PLASTIC BAG FROM OVER HEAD PIPE IN BASEMENT WOMEN'S TOILETROOM.MUST REPAIR OR REPLACE LEAKY SPRAYER AT DISH MACHINE,1ST FL. MEN'S LEAKY PIPE AT HAND SINK,LEAKY FAUCET & PIPE AT BAR 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK IN DISH WASHING AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT NEAR HOT WATER TANK AND OUTSIDE OF TOILETROOMS.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP PROPERLY AND WIPING CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 8 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.