Sedgwick's

September 22, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES COVERING BUCKETS BEING USED FOR ASHTRAYS WITH WATER AND CIGARETTE BUTTS INSIDE, AND ON WALLS IN THE BASEMENT SEATING AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, HAMBURGER, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT ON SITE TO TEST LOW TEMP DISH MACHINE OR 3-COMP SINK, TO DETERMINE IF SANITIZER MEETS CONCENTRATION REQUIREMENTS. INSTRUCTED TO KEEP TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1751483, DATED 4/6/16. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM EXTERIOR & INTERIOR WALK IN COOLER DOOR,RUST FROM LOWER SHELF OF STEAM TABLE AND GRILL TABLE,RUSTY GREASE TRAPS AT 3- COMP AND DISH MACHINE. #34; MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES & FLOOR TRIM IN TRANSITION FLOORING TO DRY FOOD STORAGE AREA,DRY FOOD STORAGE AREA, MEN'S 1ST FL. TOILETROOM. #38; LEAKY FAUCET & PIPE AT BAR 3- COMP SINK. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN DOOR GASKETS ON WALK IN COOLER, 1-DOOR UPRIGHT REFRIGERATOR, 2-DOOR PREP COOLER ACROSS FROM GRILL, AND ON THE 5-DOOR REACH-IN COOLER IN PREP AREA. DEFROST DEEP FREEZER IN PREP AREA. REPLACED BROKEN AIR CURTAINS IN WALK IN COOLER. REPAIR TORN SEAT COVERS IN ROOM WITH POOL TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DERAIL CLEAN EXCESSIVE GREASE ACCUMULATION AND DRIED FOOD FROM THE STOVE, FRYER, AND GRILL. CLEAN DEBRIS FROM INTERIOR CONTACT SURFACE OF ALL COOLERS IN PREP AREA. CLEAN DEBRIS FROM MOUNTED KNIFE RACK IN PREP AREA. CLEAN DEBRIS FROM INSIDE SODA CADDY AND NOZZLES AT BAR. SO, CLEAN CALCIUM BUILD UP FROM EXTERIOR OF ICE MACHINE IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DIRT AND DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT AND DISH MACHINE IN PREP AREA, AND FROM BEHIND THE BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL DRIED FOOD FROM WALLS THROUGHOUT PREP AREA. CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM HOOD AND FILTERS. REPAIR STAINED AND MISSING CEILING TILES IN MENS TOILET ROOM ON THE 1ST FLOOR. REMOVE PEELING PAINT FROM WALL IN MENS TOILET ROOM ON 1ST FLOOR. REPAIR BROKEN FLOOR TILES IN DRY STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS AND REPAIR CRACKED LIGHT SHIELD IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAK FROM AIR CONDITIONING DUCT ABOVE THE ENTRANCE DOOR INSIDE PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE OR ORGANIZE EXCESSIVE CLUTTER FROM GANGWAY OUTSIDE OF REAR EXIT DOOR.
code 41
No Smoking Regulations

Inspector note: OBSERVED VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE; TWO BUCKETS BEING USED FOR ASHTRAYS WITH WATER AND CIGARETTE BUTTS INSIDE, IN THE BASEMENT SEATING AREA. INSTRUCTED TO DISCARD BUTTS, AND THAT SMOKING IS PROHIBITED INSIDE RETAIL FOOD BUSINESSES AND MUST BE 15 FEET AWAY FROM FRONT ENTRANCE IF SMOKING OUTSIDE. VIOLATION 7-32-020 (C).
code 70

What changed since the previous inspection?

Compared with No Entry on June 19, 2017: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lincoln Park

See every restaurant in Lincoln Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.