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See Thru Chinese Kitchen #21

May 26, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED FOOD STORED IN PLASTIC BAGS INSIDE THE WALK IN FREEZER. MUST PROVIDE AND MAINATAIN FOOD GRADE STORAGE CONTAINER FOR PROPER FOOD PROTECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE EXTERIOR OF BULK STORAGE CONTAINER DIRTY AND THE SHELVING THEIR STORED ON DIRTY. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED FLOORS DIRTY BEHIND COOKING EQUIPMENT AND UNDERNEATH THE DRY GOODS STORAGE SHELVING ALONG THE WALL BASE AND IN CORNERS. MUST DETAIL CLEAN AND MAINTAIN. ALSO NOTED BROKEN FLOOR TILES IN FRONT OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on October 19, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.