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See Thru Chinese Kitchen #21

July 22, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 57.1F. INSTRUCTED MANAGER TO CALL FOR SERVICE. ALL COLD HOLDING UNITS MUST MAINTAIN AIR TEMPERATURE OF 41F OR BELOW. UNIT TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
In-Use Utensils: Properly Stored

Inspector note: OBSERVED ICE SCOOP IMPROPERLY STORED IN ICE BIN. MUST STORE SCOOP HANDLE SIDE UP OUTSIDE ICE MACHINE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS SHELVING LINER THROUGHOUT FACILITY. MUST REMOVE AND USE SMOOTH AND EASILY CLEANABLE MATERIAL FOR STORAGE.
code 47
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ONE CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Fail on July 15, 2021: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.