See Thru Chinese Kitchen #21

March 11, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED BUS CONTAINERS WITH MEAT INSIDE SITTING ON THE FLOOR IN THE FOOD PREP AREA. INSTRUCTED TO ELEVATE WHILE PREPPING TO AVOID ANY POSSIBLE CONTAMINATION.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED LARGE MEAT CLEAVER PLACED IN BETWEEN TWO PREP STATIONS. INSTRUCTED TO PROPERLY STORE IN USE ITEMS.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE BOTTOM OF THE DEEP FRYER UNITS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED CARD BOARD LINING THE LOWER SHELVING ON THE SHELVING BELOW COUNTERS ACROSS FROM THE HOT LINE COOKING SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. • OBSERVED NO SPLASH GUARD FOR HAND WASHING SINK NEAR RICE COOKER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE INSIDE OF THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DEBRIS AND DIRT ON FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DIRT, DUST AND DEBRIS ON FLOOR AND WALLS THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT AND PEST HARBORING.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION FILTERS AND UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on July 30, 2021: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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