See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARD IN PREP AREA DEEPLY DISCOLORED AND COVERED IN DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES. • OBSERVED DIRTY, CRACKED GASKETS ON INTERIOR OF PREP COOLER LOCATED ON MAIN COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED HEAVY BUILD UP OF GREASE AND DIRT ON HOOD OVER MAIN COOK LINE. INSTRUCTED TO DETAIL CLEAN TO PREVENT FIRE HAZARD. • OBSERVED DIRTY LIGHT SHIELDS ABOVE MAIN COOK LINE AND NO LIGHT SHIELD ON LIGHTBULB IN RESTROOM. INSTRUCTED TO CLEAN LIGHTS ABOVE LINE AND ADD SHIELD FOR LIGHT IN RESTROOM.
  code 56

What changed since the previous inspection?

Compared with Fail on March 10, 2021: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.