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See Thru Chinese Kitchen

July 14, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED A MASSIVE AMOUNT OF GREASE ON LID OF OUTSIDE GREASE CONTAINER & ON GROUND,MUST REMOVE GREASE ,CLEAN & MAINTAIN AREA.(SERIOUS CITATION 7-38-020)
code 19
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS STORED INSIDE OF COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS,SPLASHGUARD BETWEEN HAND SINK & 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.MUST PROVIDE FOOD STORAGE CONTAINERS FOR FOOD & REMOVE FOOD FROM PLASTIC GROCERY BAGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN PREP COOLERS,REACH IN COOLERS,FILTERS,HOOD,EXTERIOR OF ALL EQUIPMENT,PREP TABLES,CAN OPENER,VENTILATION VENTS,ICE MACHINE INTERIOR & EXTERIOR,ALL SHELVING UNITS,FAUCET HANDLES AT WOK STATION,FOOD STORAGE CONTAINERS,LIGHT SHIELDS,MICROWAVE.MUST DEFROST CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FOOD DEBRI FROM FLOORS & DRAINS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPAIR OR REPLACE WORN FRONT DOOR SWEEP,STAINED CEILING TILES.MUST CLEAN WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair.MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on January 24, 2011: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.