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See Thru Chinese Kitchen

July 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON PREMISE AS REQUIRED FOR ALL EMPLOYEES; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE; MUST PROVIDE AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
code 5Priority
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS (CASHIERS) NOT WEARING PROPER HAIR RESTRAINTS WHILE BAGGING FOODS AND PREPARING SMOOTHIES; INSTRUCTED THAT PROPER HAIR RESTRAINTS MUST BE WORN AT ALL TIMES.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: FOUND WIPING CLOTHS ON THE PREP COUNTER BEHIND THE COOKING STATION. CLOTHS WERE NOT IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: FOUND A KNIFE STORED IN BETWEEN THE PREP TABLE AND PREP COOLER; INSTRUCTED ON PROPER STORAGE OF KNIFE WHEN NOT IN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE AT PREP TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR SURFACES OF COOKING EQIUPMENT (RICE COOKERS, FRYERS, WOKS) AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS UNDER AND AROUND KITCHEN EQUIPMENT NEED CLEANING; CLEAN FLOORS WHERE NEEDED. CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST OBSERVED. REPLACE WATER STAINED CEILING TILE WHERE NEEDED IN KITCHEN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT NEED CLEANING; ALSO CLEAN AREA TO REMOVE DUST OBSERVED IN THE HOODED AREA.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: INSTRUCTED MANAGER THAT ALL EMPLOYEES THAT HAVE THE FOOD AND SANITATION MANAGERS CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on April 19, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.