See Thru Chinese Kitchen

June 9, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER, WALK-IN FREEZER AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR AND MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED SOILED WIPING CLOTHS ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED BOWL USED AS DISPENSING UTENSIL INSIDE BULK CONTAINERS IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS STORING HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINERS ON SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE, SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED DUST, DIRT, GREASE, AND FOOD DEBRIS ON COOKING EQUIPMENT, ROLLING CARTS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE ON ICE MACHINE. INSTRUCTED TO PROVIDE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ACCUMULATED DUST, DIRT AND FOOD DEBRIS ON THE FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FOOD PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE.
    code 57

What changed since the previous inspection?

Compared with Fail on May 29, 2020: 8 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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