See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: ALL PREPARED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: PAINT RUSTY SHELF UNDERNEATH PREP TABLE ACROSS FROM 3 COMPARTMENT SINK. CLEAN OR RE-LACE CUTTING BOARD UNDERNEATH PREP TABLE ACROSS FROM THE 3 COMPARTMENT SINK.
  code 32

What changed since the previous inspection?

Compared with Fail on April 21, 2017: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.