See Thru Chinese Kitchen

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
  Inspector note: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
  code 44
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN WALK IN FREEZER MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE. • MUST ELIMINATE CARDBOARD FROM SHELVING UNITS NEAR FRYERS. • MUST REPAIR OR REPLACE WORN CUTTING BOARD TO BE IN GOOD REPAIR.
  code 47
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP AREA AT 88.0F AND TOILET ROOM HAND SINK AT 89.3F.3- COMPARTMENT SINK AT 93.4F. HOT RUNNING WATER WAS RESTORED AT HAND SINKS AND 3- COMPARTMENT SINK AT 2:47 P.M..MUST HAVE HOT RUNNING WATER ON PREMISES AT ALL TIMES DURING THE COURSE OF OPERATION.(COS)(PRIORIY 7-38-030(C)(CITATION ISSUED)
  code 50
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM AND ELIMINATE BUCKET USED FOR TRASH.
  code 53
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD AT COOKING EQUIPMENT.
  code 56
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2600569 8/22/24 NOT CORRECTED:#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 3-#39-305.11 : MUST STORE FOOD PRODUCTS FROM FLOOR IN WALK IN FREEZER PROPERLY.#45-4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION. #47-4-501.11 : MUST REMOVE TAPE FROM GASKETS AT DRINK STATION PREP COOLER AND WALK IN COOLER AND REPAIR AND MAINTAIN. #49-4-601.11(C) : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYERS,PREP TABLE,STEAM TABLE,ALL STORAGE RACKS,OVERHEAD SHELVING UNITS,PREP & REACH IN COOLER,INTERIOR OF ICE MACHINE.#55-6-201.11 : MUST CLEAN DIRT & DUST BUILD UP FROM UPPER WALLS THROUGHOUT PREMISES.#55-6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES INCLUDING WOK STATION.#55- 6-201.17 : MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN LOBBY AREA.#55- 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AND BROOMS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  code 60

What changed since the previous inspection?

Compared with Pass on August 22, 2024: 4 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.