See Thru Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: Keeping large spoons in room temperature water, instructed to keep utensils according to health code.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using cardboard to cover prep table, instructed not to use card bord for food contact surface.
  code 47

What changed since the previous inspection?

Compared with Pass on May 6, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.