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See Thru Chinese Kitchen

March 2, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeRecent Inspection
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD STORAGE CONTAINERS IN FRONT PREP AREA AND REAR DRY STORAGE AREA WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MEAT BOXES ON THE FLOOR IN THE WALK IN FREEZER AND RICE BAGS STORED ON THE FLOOR IN THE KITCHEN AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS 6" FROM THE FLOOR TO PREVENT CONTAMINATION.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED WATER LEAK AT FAUCET ABOVE WOK COOKING STATION. INSTRUCTED MANAGER TO REPAIR LEAK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS BUILDUP IN CORNERS AND ON THE FLOOR THROUGHT KITCHEN AND DRY STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED HEAVY GREASE BUILD UP AT WOK STATION VENTILATION HOOD AND FRAMEWORK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2023: 5 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.