✕

See Thru Chinese Kitchen

July 1, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SEVERAL LIVE ROACHES CRAWLING INSIDE CABINET DOOR UNDER REAR EXPOSED SINK, TWO LIVE ROACHES CRAWLING ON FLOOR UNDER CLOSET DOOR AND BULK CONTAINERS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COVER AND LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIOR OF ICE MACHINE AND GASKETS OF REACH-IN COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, CABINET AND SHELVES UNDER AND BEHIND FRONT COUNTER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS WATER OFF FLOOR IN BASEMENT. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND BASEMENT AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). CLEAN WALLS IN PREP AND STORAGE AREAS (SPILLS).
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING HOT WATER FAUCET IN WASHROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED ARTICLES TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WASH CLOTHS IN SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on April 1, 2013: 7 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Morgan Park

See every restaurant in Morgan Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.