See Thru Chinese Kitchen

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: APPROX 60-LBS OF COOKED CHICKEN ON PREP TABLE SHELF AT IMPROPER TEMPERATURES RANGING FROM-64.4F-68.3F, 4-LBS OF COOKED CRAB RAGOON AT 69.3F. MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. FOODS REMOVED AND DISCARDED BY MANAGER AT COST APPROX $80.00. CRITICAL VIOLATION 7-38-005A
  code 3Priority
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN 16-DRY STORAGE ROOM,5- ON STORAGE PALLET BY ICE MACHINE, 39- DROPPINGS INSIDE CLOSET BY REAR HAND SINK,9- BEHIND FRONT COUNTER,8- DROPPINGS IN REAR PORCH STORAGE AREANEXT TO STORAGE UNIT. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
  code 18
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF COOLERS, COOLER DOORS,AND RUBBER GASKETS NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED CEILING VENTS DUSTY, NOT CLEAN IN DINING ROOM.MUST CLEAN/MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSEREVED EMPLOYEES IN FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.