See Thru Chinese Kitchen

December 9, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED LARGE CAN OPENER WITH THE BLUE BALL HANDLE IN THE REAR DISH WASHING/PREP AREA WITH A BUILD UP OF DIRT AND DARK GRIME. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION WHEN OPENING CANS OF FOOD.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED THE FLOOR IN THE WALK IN DRY STORAGE AREA WHERE THE DRINKS ARE MADE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE WALK IN COOLING UNIT FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS...ALSO OBSERVED THE SHELVING WITH A BUILD UP OF DIRT, RUST AND FOOD DEBRIS ON ALL SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED A HEAVY BUILD UP OF FOOD DEBRIS, DUST AND GREASE ON ALL OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS AND WALLS IN REAR DISH/PREP AREA AS WELL AS FRONT FOOD PREP/SERVICE AREA WITH A BUILD UP OF DIRT, HEAVY GREASE, FOOD SPLATTER ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on October 21, 2025: 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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