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See Thru Chinese Restaurant

January 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED DEAD ROACH ON INTERIOR PANEL OF ICE MACHINE & BLACK SLIMY SUBSTANCE ON INTERIOR PARTS ALSO.INSTRUCTED MANAGER TO REMOVE ICE & DEAD ROACH,CLEAN & SANITIZE MACHINE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE CORRECTED FAX LETTER TO (312)746-4240 WHEN READY.(SERIOUS 7-38-005A)CITATION ISSUED.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING ON FLOOR UNDER REACH IN COOLER,PREP COOLER,IN OVEN ,ON FLOOR UNDER DEEP FRYERS & SEVERAL DEAD ROACHES IN SAME AREAS & AT SERVICE COUNTER AT THIS TIME.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.REAR DOOR TO COMMON AREA NOT TIGHT FITTING.MUST REMOVE DEAD ROACHES,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/25/12.(SERIOUS 7-38-020)CITATION ISSUED.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.MUST PROVIDE SINK STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS,SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS THROUGHOUT.
code 35

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.