See Thru Chinese Restaurant

February 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings9
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.STILL FINDING EVIDENCE OF MORE THAN 15 LIVE ROACHES CRAWLING ON LEGS OF PREP COOLER,IN STOVE,UNDER WOK STATION.HAVE PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/7/12.& DETAIL PEST CONTROL RECEIPT OF PESTICIDES USED & LOCATION USED.
code 14Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED OPEN SUGAR & OTHER CONDIMENTS AT WOK STATION WITH DEAD ROACHES INSIDE .MUST DISCARD & COVER AT ALL TIMES.
code 4Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL & DATE COOKED FOODS IN COOLER & BULK FOOD STORAGE CONTAINERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES & SHELVING UNITS IN WALK IN COOLER & WHERE NEEDED,FOOD FROM PLASTIC BAGS,CARD BOARD FROM ALL SURFACES.MUST PROVIDE SINK STOPPERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM WOK STATION,REACH IN COOLERS,PREP COOLERS,DEEP FRYERS,PREP TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS, ALL SHELVING UNITS,STOVE,FAN GUARD COVERS IN WALK IN COOLERS,HOOD & FILTERS,VENTILATION VENTS,ENTIRE TOILET ROOM,WINDOWS & SILLS,GARBAGE CANS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE GREASE & FOOD BUILD UP ON FLOOR THROUGHOUT.MUST GROUT FLOOR IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN WALLS& BASE BOARDS UNDER COOKING EQUIPMENT THROUGHOUT.MUST REPLACE STAINED & MISSING CEILING TILE WHERE NEEDED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Inspector Comments: All employees must wear garments that are clean and of washable character and nature.MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
code 42

What changed since the previous inspection?

Compared with Fail on February 2, 2012: 1 finding appeared for the first time. 8 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.