See Thru Chinese Restaurant

September 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED ONE DEAD AND THREE LIVE ROACHES ON PREMISES. DEAD ROACH WAS ON THE FLOOR BY THE COOKING EQUIPMENT TWO LIVE ONES WERE ON THE FLOOR IN THE WASHROOM AND ONE LIVE ONE CRAWLING ON PREP TABLE IN REAR WHERE I WAS TYPING REPORT. INSTRUCTED TO CONTACT THE PEST CONTROL COMPANY FOR SERVICE. REAR EXIT DOOR LEADING TO OUTSIDE AND IS SHARED WITH SUBWAY RESTAURANT IS NOT COMPLETELY RODENT PROOFED AT BOTTOM; MUST RODENT PROOF DOOR. THIS DOOR LEADS TO OUTSIDE (SIDE) OF BUILDING THAT GOES TO THE DISPOSAL AREA.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CLEAN AND MAINTAIN CAN OPENER BLADE AT REAR PREP TABLE AND INTERIOR PANEL OF ICE MACHINE IN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND PARTICLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, CLEAN IN CORNER AREAS UNDER EQUIPMENT (SHELVES) AND IN BATHROOM BEHIND HOT WATER TANK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS BEHIND AND AROUND COOKING EQUIPMENT. INSTRUCTED TO SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILING AND CRACKS IN CEILING BY CEILING TILE WHERE NEEDED.
    code 35

What changed since the previous inspection?

Compared with Pass on February 8, 2012: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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