See Thru Chinese Restaurant

March 19, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2013: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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