✓
See Thru Chinese Restaurant
March 19, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Inspector Comments: CLEAN THE EXTERIOR OF ALL STORE FIXTURES AND HOT LINE EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE FOOD PARTICULATES AND GREASE,CLEAN IN CORNER AREAS UNDER EQUIPMENT(SHELVES) AND BATHROOM BEHIND WATER TANK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Inspector Comments: SEAL ALL OPENINGS AROUND PIPING INTO CEILING AND HOLES WHEREVER NEEDED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 5, 2013: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.