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See Thru Chinese Restaurant

May 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST USE FOOD GRADE FREEZER BAG.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: COLD HOLD UNITS, WALK IN COOLER HAS BUILD UP OF DEBRIS. MUST DETAIL CLEAN INTERIOR INCLUDING RACKS, SHEVLES , DOOR GASKET AND BODY.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR HAS BUILD OF DEBRIS. MUST CLEAN ENTIRE FLOOR ON PREMISES INCLUDING CORNER , UNDER COOKING EQUIPMENT, AND COOD HOLD UNITS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOOD OVER COOKING EQUIPMENTHAS BUILD UP OF GREASE. MUST DEGREASE AND DETAIL CLEAN.
code 35

What changed since the previous inspection?

Compared with Pass on September 24, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.