See Thru Chinese Restaurant

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE SHELVING INSIDE THE WALK IN COOLER,REAR STORAGE SHELVING,INSIDE TOP PREP COOLER AND EXTERIOR SIDES AND BOTTOM OF PREP TABLE TO REMOVE SPILLS AND DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND AROUND THE COOKING EQUIPMENT AND STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on October 14, 2016: 1 finding appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.