See Thru Chinese Restaurant

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE CONTAINER AND/OR BAGS FOR PROPER STORAGE IN THE FREEZERS AND COOLER TO PROTECT FOOD FROM CONTAMINATION. MUST PROPERLY COVER, DATE AND LABEL.
  code 39
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: FLOORS NEED DETAIL CLEANING THROUGH PREMISES PREP AREA ESP. INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST CLEAN THE HOOD ABOVE THE COOKING EQIPTMENT TO REMOVE GREASE,DUST AND DEBRIS.
  code 56

What changed since the previous inspection?

Compared with Pass on May 21, 2019: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.