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See Thru Chinese Restaurant

October 18, 2021 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE SIGNED AND VERIFIABLE COPIES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS CHICKEN AND BEEF AT IMPROPER COLD HOLDING TEMPERATURES OF 47.1F INSIDE PREP COOLER. INSTRUCTED TO DISCARD APPROXIMATELY 20 POUNDS AT A COST OF $100. PRIORITY. 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER MAINTAINING IMPROPER TEMPERATURE OF 48.3F. INSTRUCTED TO CALL FOR SERVICE AS SOON AS POSSIBLE. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW. COOLER HAS BEEN TAGGED FOR RE-INSPECTION. PRIORITY. 7-38-005. CITATION ISSUED.
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED CHICKEN WINGS SITTING ON COUNTER IN PREP AREA TO THAW AT ROOM TEMPERATURE. INSTRUCTED TO THAW FOOD IN COOLER OR UNDER COLD RUNNING WATER.
code 35
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED MANAGER TO USE FOOD GRADE STORAGE CONTAINER AND/OR BAGS FOR PROPER STORAGE IN THE FREEZERS AND COOLER TO PROTECT FOOD FROM CONTAMINATION AND TO ELEVATE ALL FOOD ITEMS INSIDE WALK IN FREEZER/COOLER AT LEAST 6 INCHES FROM THE FLOOR.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FOOD DEBRIS (RICE, VEGETABLES) AND DIRT ON FLOOR THROUGHOUT FACILITY. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLERS CERTIFICATES ON SITE DURING TIME OF INSPECTION. ALL FOOD HANDLERS MUST COMPELTE FOOD HANDLER TRAINING WITHIN 30 DAYS OF HIRE.
code 57

What changed since the previous inspection?

Compared with Pass on March 13, 2020: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.