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See Thru Chinese Restaurant

January 24, 2025 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER, CFM, ON SITE AT THE START TIME OF INSPECTION, AT 12:35PM, WHEN TIME TEMPERATURE CONTROL, TCS, FOODS ARE BEING STORED/PREPARED/SERVED. CFM ARRIVED ON SITE AT APPROXIMATELY 1:05PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR OF ICE MACHINE AND SURROUNDING SURFACE DIRTY WITH BLACK AND PINK SUBSTANCE IN THE FOOD PREPARATION AREA. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED NO LABELS ON CONTAINERS WITH SALT, FLOUR, SUGAR AND MSG IN THE DRY STORAGE AND FOOD PREPARATION AREAS. INSTRUCTED TO LABEL PROPERLY.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED IMPROPER STORAGE OF FOOD ITEMS, STEAK, BEAN SPROUTS AND FROZEN CHICKEN, STORED IN BOXES ON THE FLOOR IN THE WALK IN COOLER AND FREEZER ALONG WITH SODA POPS BEING STORED IMPROPERLY AT THE FRONT DRY STORAGE AREA. INSTRUCTED TO STORE FOOD ITEMS PROPERLY ON SHELVING AT LEAST SIX INCHES OFF THE FLOOR.
code 39
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLER WITH NO HAIR NET/RESTRAINT IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE.
code 40
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED HEAVY ACCUMULATION OF DEBRIS AND DUST ON SHELVING UNIT ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRTY FLOORS AT THE FRONT LINE, FOOD PREPARATION AREAS ALONG WITH FOOD SPLATTERS/DEBRIS ON THE WALL AT THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MOP BEING STORED/DRYING IMPROPERLY IN THE BACK AREA BY THE EMPLOYEE WASHROOM. INSTRUCTED TO STORE/DRY PROPERLY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED DIRTY OVERHEAD VENTS IN THE FOOD PREPARATION AND EMPLOYEE WASHROOM AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on March 7, 2024: 4 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.