See Thru Chinese

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED CHICKEN BREAST IN BATTER AT IMPROPER TEMPERATURE RANGING FROM 45.3-46.4 DEGREES F. SITTING OUT AT COUNTER. APPROX. COST $15.00, WEIGHT 5 LBS. INSTRUCTED TO REMOVE AND DISPOSE OF CHICKEN. CRITICAL VIOLATION, 7-38-005(A).
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: REMOVE KNIVES FROM MAGNETIC STRIP, CLEAN AND SANITIZE INCLUDING STRIP. PROPERLY STORE CLEAN AFTER USE.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF REFRIGERATOR IN KITCHEN AREA. MUST CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN REAR AREA AND UNDER SHELVING AT REAR. MUST CLEAN.
  code 34

What changed since the previous inspection?

Compared with Pass on April 20, 2012: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.