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December 6, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL SUPPLIES NECESSARY TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: FOUND A VARIETY OF FOODS (BEEF, SHRIMP, EGG ROLLS, CHICKEN, PORK, ETC.)STORED IN THE WALK IN AND PREP COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ANY FOODS THAT HAVE BEEN PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING THAT WILL BE HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: THE BULK INGREDIENT CONTAINERS NEEDS TO BE LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING NEEDS TO BE DETAILED CLEANED: THE RUBBER GASKETS INSIDE THE PREP REACH IN COOLERS, THE INTERIOR/EXTERIOR OF THE DEEP FRYERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER AND FOOD PREP AREA AND THE FOOD PREP TABLES. INSTRUCTED TO DETAIL CLEAN TO REMOVE FOOD, THICK DIRT/DUST BUILD UP, GREASE AND DEBRIS. MAINTAIN CLEAN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND STORAGE RACKS HAVE DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS. ALSO, THE WALLS/VENTS AROUND THE COOKING EQUIPMENT AND SINKS HAVE FOOD, GREASE AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND VENTS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF REQUIREMENT WAS MET.
code 58

What changed since the previous inspection?

Compared with Pass on October 26, 2017: 8 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.