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Selam Market And Restaurant Llc

June 28, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME FOOD ITEMS INSIDE THE 2 DOOR REFRIGERATION NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED MISSING TILES ON FLOOR UNDERNEATH THE COOKING STOVE. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN FLOORS. • BRICKS,CEMENT DEBRIS AND DUST ON FLOOR INSIDE THE HOT WATER TANK STORAGE ROOM IN BASEMENT AREA,NEED TO CLEAN AND MAINTAIN AREA.STOCK/LIQUOR STORED ON FLOOR AT BASEMENT STORAGE AREA NEED TO ELEVATE 6"OFF THE FLOOR. DEBRIS ON FLOOR IN THE KITCHEN AND STORAGE AREA,NEED TO SWEEP AND MAINTAIN,POROUS FLOOR UNDER THE TWO BURNER UNIT AND UNDER THE RUBBER MAT IN THE KITCHEN. FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED SPILLS ON WALLS AT THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on August 11, 2017: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.