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Selam Market And Restaurant Llc

July 28, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUE
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: WE OBSERVED EVIDENCE OF MICE DROPPINGS(OVER 50)ON THE FLOOR AND CORNERS BEHIND THE BAR AND BUTCHER'S AREA. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED • OUTER OPENING NOT PROTECTED.FRONT DOOR WITH GAP OF 1/4" TO 1/2" BETWEEN DOOR AND BOTTOM OF THE MENTIONED DOORS. MUST SEAL TO MINIMIZED PEST ENTRY.REPAIR CAUSE
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE ABOVE FOOD AND FOOD CONTAINERS IN BASEMENT. INSTRUCTED TO ENCASE SAID PIPE OR RELOCATE ITEMS MENTIONED. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIALS
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. OBSERVED RAW LARGE PIECES OF BEEF STORED ON TOP SHELVES AND HANGED INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONTAINERS TO TORE MEAT IN IT, ALSO PUT CONTAINERS UNDER HANGED MEAT. • BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN TTHE KITCHEN . REPAIR/REPLACE
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE PROVIDED MOP SINK AND ICE MACHINE WATER LINE, AT BAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • HOT WATER HANDLE BROKEN AT HANDWASHING SINK IN THE KITCHEN, REPAIR ISSUE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: COVER FOR RECEPTACLE IS NEEDED AT WOMEN'S WASHROOM
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS UNDER THREE-COMPARTMENT SINK, UNDER SHELVES, BEHIND BAR COUNTER ETC, CLEAN AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM FROM11-19-2019, REPORT#2345888 #37) FOUND BULK FOOD CONTAINERS WITH NO LABELS. (FLOUR). MUST PROVIDE. #57)2-102.13 FOUND FOODHANDLER WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. #58 2-102.13 FOUND SANITATION MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with No Entry on April 6, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.