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Semillas Restaurant
July 16, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: PREMISE DOES NOT HAVE ENOUGH REFRIGERATION FOR STORAGE OF FOOD ITEMS FOLLOWING THE MENU. WALK IN COOLER ON PREMISE IS UNDER CONSTRUCTION. MUST HAVE THE WALK IN COOLER FULLY OPERATIONAL AND MAINTAINING PROPER TEMPERATURE OF 41F AND/OR BELOW WITH THERMOMETERS.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER. • NOTED NO THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS. INSTRUCTED TO HAVE ONE AT ALL TIMES.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NOTED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED NO SPLASH GUARDS BETWEEN THE KITCHEN HAND WASH SINK AND 2 COMPARTMENT SINK/PREP AREA AND BETWEEN THE BASEMENT HAND WASH SINK AND DRAIN BOARD OF THE 3 COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD AT ABOVE LOCATIONS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED UNFINISHED WOOD USED FOR SHELVING AT THE PREP AREA. INSTRUCTED TO PROVIDE SHELVES WITH NON POROUS WOOD THAT ARE EASILY CLEANABLE AND MAINTAINED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED NO ONE COMPARTMENT SINK AT THE BAR WITH A DISH WASHING MACHINE. INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: NOTED THE FOLLOWING: --CRACKS ON FLOORS AT THE HALL WAY LEADING TO THE BATHROOMS AND AT THE BASEMENT FOOD AND DISH WASHING AREA. --ROUGH WALLS AND CEILING THROUGH OUT THE BASEMENT FOOD DRY STORAGE AND DISH WASHING ROOM AND AT THE MENS BATHROOM ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS FOR EASY CLEANING AND MAINTENANCE. MUST ALSO REPAIR ALL ROUGH WALLS AND CEILING TO MAKE IT EASILY CLEANABLE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.