Semiramis Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY DATE AND LABEL ALL FOODS INSIDE FOOD GRADE CONTINERS LOCATED INSIDE THE 2-SLIDING DOOR COOLER NEXT TO THE EXPOSED HAND SINK IN THE KITCHEN AREA.FOUND RAW FOODS NOT DATE OR LABELED.MUST PROVIDE. ALSO MUST PROPERLY LABEL LARGE PLASTIC BULK CONTAINER HOLDING RICE LOCATED ON THE SHELVING RACK IN THE KITCHEN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN THE DOOR TRACKS AT THE 2-SLIDING DOOR COOLER IN THE REAR AREA. FOUND DEBRI.MUST DETAIL CLEAN AND SANITIZE THE INTERIOR RACKS AND WALLS OF THE CHICKEN ROTISSERIE OVEN IN THE KITCHEN.
  code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 30, 2016: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.