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Semiramis Restaurant

August 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 4 LIVE ROACHES IN THE KITCHEN BEHIND THE CHEST FREEZER.INSTRUCTED TO REMOVE ALL PESTS AND INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY LINEN BAGS,MAINTAIN FLOORS DRY THROUGHOUT THE KITCHEN PREP AREA,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MANUAL CAN OPENER WITH HOUSING ATTACHED,EXTERIOR SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,POTATO CUTTER,UPPER PANEL ICE MAKER,INTERIORS OF COOLERS ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFTER EACH USE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT AND AROUND FOOD EQUIPMENTS REQUIRE A DETAIL CLEANING AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ABOVE THE DISHMACHINE UNIT AND AT CEILING FAN BLADES IN CUSTOMER DINING AREAS ALSO,DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REMOVE DUSTS ACCUMULATIONS ON KITCHEN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND ABOVE THE DISHMACHINE UNIT AND AT CEILING FAN BLADES IN CUSTOMER DINING AREAS ALSO,DETAIL CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREAS AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: DETAIL CLEAN AND ORGANIZE DRY STORAGE AREAS AND MOP SINK AREA/HOT WATER TANK CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS IN THE KITCHEN PREP AREA ARE NOT WEARING HAIR RESTRAINTS.INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINTS FOR ALL FOOD HANDLERS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on July 17, 2017: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.