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Semiramis

October 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SOAP WAS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED THE FOOD HANDLING EMPLOYEE TOUCH READY-TO-EAT FOODS WITH THEIR BARE HANDS WHILE PREPARING AND PLATING FOOD. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS PROHIBITED WITH READY-TO-EAT FOODS. PRIORITY 7-38-010. CITATION ISSUED.
code 9Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY ON THE PREMISES. PRIORITY FOUNDATION 7-38-020(C).
code 38
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE PREP COOLERS, FREEZERS, PREP TABLES, GRILL, STOVE, STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2456762 ON 11/17/20 NOT CORRECTED: 49 - DETAIL CLEAN THE INTERIOR OF THE DEEP FRYER. 56 - THE VENTILATION FANS IN THE WOMEN'S WASHROOM IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN. 56 - CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS. 56 - OBSERVED SEVERAL NON-WORKING LIGHT FIXTURES IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA. 58 - NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2020: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.