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Senor Pan Cafe

July 31, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOOD ITEMS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED,ALSO;BULK FOOD CONTAINERS IN KITCHEN SHELVING NEED A LABEL.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE SHELVINGS INSIDE THE WALK-IN-COOLER,CUTTING BOARDS IN THE KITCHEN AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR FURTHER CLEANING AND ELEVATE THRESHOLD AT REAR EXIT DOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK,AND HOOD/FILTERS OVER COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING ALSO;THE VENTS ARE DUSTY INSIDE THE TOILET ROOMS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES STORED BENEATH THE STAIRCASE SAME AREA.
code 41

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.