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Senor Pan Cafe

April 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DETAIL CLEAN FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REMOVE DIRT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOOR THROUGHOUT BASEMENT ESPECIALLY UNDERNEATH PALLETS. REMOVE DIRT AND TRASH.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND WASHING SINK IN FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST PROVIDE.
code 38
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE. INSTRUCTED TO PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.