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Senor Pan Cafe

April 14, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Instructed facility to install and maintain an exposed handsink at the front counter/bar with soap, paper towels, and cold and hot running water under city pressure. Critical violation 7-38-030.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Observed the dish machine not maintained/not sanitizing. Instructed facility to repair and maintain. Critical violation 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed the double door in the kitchen that leads outside with a quarter inch gap along the bottom edge. Instructed facility to repair and maintain so that door is tight fitting. Serious violation 7-38-020.
code 18
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed clutter in the basement throughout. Instructed facility to remove any unnecessary items, organize remaining, store 6 inches off walls and floors and maintain to help prevent pest harborage and facilitate proper cleaning methods.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.