Senor Pan Cafe

March 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 6 DOOR REACH-IN COOLER (WITH AN AIR TEMPERATURE OF 36.5F). NOTED COOKED SHREDDED PORK INTERNAL TEMPERATURE OF 62.6F, CHICKEN AT 48.5F, DIP AT 52.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. ALSO FOUND INTERNAL TEMPERATURE OF FLAN AT 51.8F STORED INSIDE DISPLAY COOLER (WITH AN AIR TEMPERATURE OF 39.7F). MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 250.00, TOTAL WEIGHT 25 LBS. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND INTERIOR SURFACES AND TUBINGS OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-O005(A)
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: DURING INSPECTION FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG CHICKEN, PORK, SOUPS, SANDWICHES ETC) FOOD ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. (CERTIFIED MANAGER SHOWED UP AN HOUR LATER). ESTABLISHMENT IS OPEN FOR BUSINESS, NOTED FOOD HANDLER PREPARING, COOKING AND SERVING FOODS TO CUSTOMER. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP BEHIND DISH MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK, PREP AND STORAGE SHELVES WITH GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA---------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP ARE/COOKING AREA ESPECIALLY UNDERNEATH 3 COMPARTMENT SINK AND FLOORS THROUGHOUT BASEMENT STORAGE AREA.----------MUST REPLACE MISSING FLOOR BASEBOARD NEXT TO 3 COMPARTMENT BAR SINK BEHIND FRONT BAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WALL BEHIND 3 COMPARTMENT SINK AND BEHIND AND UNDER DISHMACHINE NOT CLEAN AND IN POOR REPAIR IN REAR PREP/COOKING AREA. INSTRUCTED TO CLEAN AND REPAIR.--------MUST SEAL HOLES ON WALLS BEHIND/ABOVE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN CEILING AND WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/COOKING AREA OR CLEAN AND REPAINT.---------MUST PROVIDE SMOOTH AND EASILY CLEANABLE CEILING TILES ABOVE ICE MACHINE IN BASEMENT OR RELOCATE ICE MACHINE UNDER CEILING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE MISSING LIGHT BULBS INSIDE 6 DOOR REACH-IN COOLER AND INSIDE 4 DOOR REACH-IN COOLER IN REAR PREP/COOKING AREA. MUST USE SHATTER PROOF LIGHT BULBS.---------MUST PROVIDE SHATTERPROOF LIGHT BULBS INSIDE HOT HOLDING DISPLAY CASE BEHIND FRONT SERVICE COUNTER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR DRAINPIPE LEAK UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.-------MUST PROVIDE WORKING DRAIN STOPPERS FOR (2) 3 COMPARTMENT SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN, REMOVE UNNECESSARY ARTICLES, CLUTTER AND UNUSED EQUIPMENT STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------ALL CLEANING SUPPLIES (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: NOTED ICE SCOOP STORED ON TOP OF ICE. MUST BE STORED PROPERLY IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 45

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 12 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.